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        Fazenda Futuro (Future Farm), a Brazilian plant-based alternative startup, has announced plans to roll out strategic product reformulations across its entire range. Through this initiative, the company aims to deliver products that closely mimic the taste, texture, and sensory properties of real meat.
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        The company will utilize True Texture Technology to capture the taste and texture of real meat and aid in protein hydration and mixing during the manufacturing process. Further, all products will be produced naturally, excluding artificial molecules or lab-grown components.&nbsp;&nbsp;
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        <b>Analyst QuickTake: </b>
        This initiative, named &quot;Fazenda Futuro 2.0,&quot; is similar to Beyond Meat&rsquo;s fourth-generation product line, Beyond IV, which aims to deliver healthier plant-based alternatives. With the industry under pressure to perform better, similar initiatives may be required by other players in the industry to bridge the gap between plant-based alternatives and conventional meat.
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    <a href="https://vegconomist.com/company-news/fazenda-futuro-announces-product-range-reformulation-improved-taste-texture/">
      Vegconomist
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Plant-based Meat

ANALYST_QUICK_TAKE

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<div>
 <p>The Brazilian startup, Fazenda Futuro (Future Farm), plans to implement strategic product alterations throughout its entire range, with the objective of producing plant-based alternatives that better imitate the taste, texture, and sensory qualities of actual meat.</p>
 <p>Future Farm intends to deploy True Texture Technology in the manufacturing process to reproduce the tactile and gustatory aspects of real meat. This strategy aids in protein hydration and mixing during production. Importantly, all products will be naturally manufactured without the use of artificial molecules or lab-grown components.</p>
 
</div> <p><b>Analyst QuickTake:<br>
 </b> This initiative, named "Fazenda Futuro 2.0," is similar to Beyond Meat’s fourth-generation product line, Beyond IV, which aims to deliver healthier plant-based alternatives. With the industry under pressure to perform better, similar initiatives may be required by other players in the industry to bridge the gap between plant-based alternatives and conventional meat.</p>

Fazenda Futuro to roll out strategic product reformulations across entire range

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Plant-based Dairy & Egg

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