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 Spanish FoodTech companies Cocuus and Foodys have launched 100% vegetable bacon, the first product of their collaboration, at Carrefour stores in Spain.
 
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 The plant-based bacon, priced similarly to animal bacon, is produced using advanced 3D bioprinting technology and claims to contain less than 10% vegetable fat. The company plans to follow this launch with other vegan alternatives, including foie, tuna, shrimp, and salmon.
 
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 Analyst QuickTake: 
 Cocuus and Foodys launched their partnership early this year to develop and commercialize industrial-scale 3D-bioprinted plant-based products by leveraging their combined expertise. Following this, they 
 <a href="https://sp-edge.com/updates/19896">
 developed
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 a 3D-printed plant-based tripe to showcase the potential of their technology.
 
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 <a href="https://vegconomist.com/cultivated-cell-cultured-biotechnology/printed-technology/carrefour-spain-3d-bioprinted-bacon/">
 Vegconomist
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Plant-based Meat

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Spanish FoodTech companies Cocuus and Foodys have launched 100% vegetable bacon, the first product of their collaboration, at Carrefour stores in Spain.The plant-based bacon, priced similarly to animal bacon, is produced using advanced 3D bioprinting technology and claims to contain less than 10% vegetable fat. The company plans to follow this launch with other vegan alternatives, including foie, tuna, shrimp, and salmon.Analyst QuickTake: Cocuus and Foodys launched their partnership early this year to develop and commercialize industrial-scale 3D-bioprinted plant-based products by leveraging their combined expertise. Following this, they <a href="https://sp-edge.com/updates/19896">developed </a>a 3D-printed plant-based tripe to showcase the potential of their technology.

All Updates

Debut product from Cocuus and Foody’s partnership arrives at Carrefour

Cocuus partners with Foody’s to develop 3D-printed plant-based tripe

Cocuus partners with Foody’s to develop 3D-printed plant-based tripe

Cocuus debuts its 3D printing technology “Mimethica”