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      <p>
        Oatly, a Swedish oat milk producer, has partnered with British coffeehouse chain Black Sheep Coffee to become its official oat milk provider.
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      <p>
        The multi-year collaboration introduces Oatly Barista Edition at all 100 Black Sheep Coffee locations across the UK, available for use in various hot beverages throughout the menu. Moreover, Black Sheep Coffee has launched several drinks featuring Oatly as the default option, including protein shakes and matcha drinks.
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      <p>
        <b>Analyst QuickTake: </b>
        Over the years, Oatly has formed several partnerships to expand the availability of its Barista Edition. These include collaborations with Deutsche Bahn trains, a new pan-European arrangement with 
        <a href="https://sp-edge.com/updates/20661">
          Amazon
        </a>
        , and Germany&rsquo;s largest petrol station network, 
        <a href="https://sp-edge.com/updates/14085">
          Aral
        </a>
        , to launch the product at approximately 1,250 Aral-owned sites.
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  <p>
    <a href="https://vegconomist.com/food-and-beverage/milk-and-dairy-alternatives/oatly-official-oat-milk-partner-black-sheep-coffee/">
      Vegconomist
    </a>
  </p>
</div>


Plant-based Dairy & Egg

ANALYST_QUICK_TAKE

PROMINENT_CATEGORY

<div>
 <p>Oatly, a Swedish oat milk producer, has become the official oat milk provider for British coffeehouse chain Black Sheep Coffee as a result of a multi-year partnership. This collaboration ensures the introduction of Oatly Barista Edition in all of Black Sheep Coffee's 100 locations across the UK, to be used in a variety of their hot beverage offerings. In addition to this, Black Sheep Coffee has introduced several Oatly-based drinks as the default option in their menu, including protein shakes and matcha drinks.</p>
</div> <p><b>Analyst QuickTake:<br>
 </b> Over the years, Oatly has formed several partnerships to expand the availability of its Barista Edition. These include collaborations with Deutsche Bahn trains, a new pan-European arrangement with <a href="https:<br>
//sp-edge.com/updates/20661"> Amazon </a> , and Germany’s largest petrol station network, <a href="https:<br>
//sp-edge.com/updates/14085"> Aral </a> , to launch the product at approximately 1,250 Aral-owned sites.</p>

Oatly partners with Black Sheep Coffee as official oat milk provider

<div>
 <p>Força Foods, a sustainable food company based in San Francisco, has introduced a watermelon seed milk called MILKish. It comes in original and vanilla flavors and contains no soy, nuts, or sugar, with only 50 calories per serving.</p>
 <p>The base of MILKish is watermelon seed with a touch of pea protein, it contains no carrageenan, artificial flavors, or colors, and provides a smooth and creamy texture. It is versatile for use in cereal, baking, and beverages and can be enjoyed straight out of the glass.</p>
 <p>Established in 2021, Força Foods aims to broaden its watermelon seed offerings, to provide options that conserve water and address water scarcity issues in agriculture. The company asserts that watermelon seeds require 99% less water than almonds and have a smaller carbon footprint than soy and oats.</p>
 
</div> <p><b>Analyst QuickTake:<br>
 </b> While soy, peas, and almonds still dominate ingredient lists for plant-based milk, some companies are moving toward unique alternatives to improve sustainability and make products allergen-friendly. <a href="https:<br>
//sp-edge.com/updates/32896"> NIÚKE Foods </a> has launched QMILQ, a quinoa-based milk alternative while <a href="https:<br>
//sp-edge.com/companies/1021629"> Veg of Lund </a> is developing DUG, a plant-based milk from potatoes.</p>

Força Foods launches watermelon seed milk

INCUMBENTS_PRESENT

<div>
 <p>Daiya Foods, Ingredion, and Lovingly Made Flour Mills are partnering to improve plant-based cheese products using Canadian crops like peas and fava beans. The focus is on enhancing taste, texture, nutrition, and affordability.</p>
 <p>The collaboration is designed to address the difficulties in matching plant-based products to traditional dairy characteristics. This partnership will also contribute to job creation and economic growth in Canada.</p>
 <p>Protein Industries Canada is investing CAD 5.8 million (~USD 4.2 million) in the project, with additional funding from partners amounting to CAD 10.2 million (~USD 7.4 million). The goal of this project is to expand Canada's ingredient manufacturing and food processing sector.</p>
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Canadian companies collaborate to improve plant-based cheese

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 <p>Burcon NutraScience Corporation has introduced Puratein, a canola protein isolate created to substitute eggs in the food industry. The product targets manufacturers who are in search of sustainable egg alternatives due to supply problems and price increases. </p>
 <p>Puratein, which possesses more than 90% protein purity, can serve as a replacement for 100% powdered and shelled eggs in different baked products. The product is said to have a complete amino acid profile, high solubility, and neutral taste, thereby making it appropriate for numerous food and beverage applications. </p>
 <p>Furthermore, Burcon suggests that Puratein can offer cost reductions of 20% to 30% compared to conventional egg products. The company asserts that the product fulfills the functional needs of egg substitutes. Simultaneously, it caters to the increasing consumer interest in plant-based alternatives. </p>
</div>

Burcon unveils canola protein isolate for egg replacement

<div>
 <p>Fermify, an Austrian precision fermentation company, has achieved Generally Recognized as Safe (GRAS) status for its precision-fermented casein, following a detailed safety study in line with FDA requirements. </p>
 <p>This significant regulatory development enables Fermify to carry out sensorial tests on consumers with their animal-free casein, facilitating the introduction of animal-free cheese and dairy products in the US market.</p>
</div> <p><b>Analyst QuickTake:<br>
 </b> In <a href="https:<br>
//sp-edge.com/updates/26636"> February 2024 </a> , New Culture became the first precision fermentation company to receive GRAS status. Other notable startups developing fermentation-based casein include <a href="https:<br>
//sp-edge.com/companies/996564"> Remilk </a> and <a href="https:<br>
//sp-edge.com/companies/204522"> Perfect Day </a> .</p>

Fermify obtains GRAS status for fermented casein in US

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 <p>The British company, The Good Pea Company famed for its milk alternatives, has rolled out a new range, KWERKY. This product line includes powdered plant milk made of oat and pea protein which one can mix with water to produce plant-based milk or add directly to beverages. The pricing for this product remains unrevealed yet.</p>
 <p>The powdered plant milk from KWERKY is shelf-stable and encompasses only five ingredients, excluding added sugars, sweeteners, gums, or seed oils. A single pouch of this product yields 10 liters of plant-based milk.</p>
 <p>The Good Pea Company asserts that the newly launched product is more environmentally friendly compared to usual plant-based milk. It uses 90% less water and results in less packaging waste. The company also states the product's shelf stability helps to curb food waste and offers a portable option for those travelling.</p>
 
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The Good Pea Company launches KWERKY powdered plant milk

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 <p>UOBO, a food tech startup from Barcelona that works on egg alternatives, has received funding of EUR 500,000, approximately USD 548,000, in a seed funding round led by Enzo Ventures.</p>
 <p>They will utilize these funds to create new products and expand their operations. </p>
 <p>In addition, UOBO has teamed up with Cubiq Foods to develop an egg-free product for B2B customers. The goal is to help manufacturers substitute eggs in their recipes. This partnership is also expected to contribute to UOBO's objective of lessening the environmental impact of egg production.</p>
</div> <p><b>Analyst QuickTake:<br>
 </b> UOBO first launched its liquid plant-based eggs for food service, made with canola and potato protein, in <a href="https:<br>
//sp-edge.com/updates/26160"> January 2024 </a> . The product was designed to replace eggs in various dishes, such as omelets, pastries, and custards, while claiming to offer an authentic taste.</p>

UOBO raises EUR 500,000 in seed funding and collaborates with Cubiq Foods to develop egg alternatives

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 <p>Food ingredient company, Archer Daniels Midland (ADM), has launched a new plant-based cheese alternative. This product, produced using ADM's Texperien starch system, aims to mimic the texture and taste of traditional dairy cheese.</p>
 <p>The cheese alternative is smooth, can be sliced and shredded, and offers a full, round flavor. It is versatile and can be used in various cooking applications. The product's unique properties are achieved using ADM's Experience Max tapioca starch system, which ensures texture, stretchability, emulsification, viscosity, and water-binding properties.</p>
 <p>ADM claims this plant-based cheese alternative surpasses current market products, delivering a satisfying taste experience comparable to dairy cheese. It is suitable for those searching for dairy-free options for their favorite cheesy dishes.</p>
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ADM launches plant-based cheese alternative with Texperien starch system

<div>
 <p>The EVERY Company, a biotech firm based in San Francisco, has been awarded a new patent (US 12/096,784). This patent pertains to the firm's precision fermentation-derived ovalbumin, which includes enhanced versions from a range of bird species.</p>
 <p>The application of this groundbreaking protein in numerous food recipes is covered in the patent, provided it is mixed with at least one other consumable ingredient. This protein can be utilized in a variety of product formats, including but not limited to baked goods, meat substitutes, and ice cream.</p>
 <p>Following the announcement of several partnerships with major companies such as <a href="https://sp-edge.com/updates/29475"> Unilever </a> , <a href="https://sp-edge.com/updates/30521"> Grupo Palacios </a> , and <a href="https://sp-edge.com/updates/22466"> Grupo Nutresa </a>, this patent comes at a time when The EVERY Company is gearing up to introduce its FDA-approved ingredients, namely <a href="https://sp-edge.com/updates/9360"> EVERY EggWhite </a> and EVERY Protein, to the mass market.</p>
 
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The Every Company secures patent for fermented ovalbumin

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 <p>Belgium-based biotech firm, Those Vegan Cowboys, intends to penetrate the US market by 2025 with its microbial casein product. The company plans to supply this new form of casein to dairy manufacturers and also introduce an animal-free cheese range for customers once it secures novel food approval.</p>
 <p>The business's growth is fueled by the superior performance of its microbial casein, which the company states surpasses conventional cow's casein in cheese making. The microbial casein is said to offer enhanced properties such as greater stretching capacity and a lower melting point, which could ultimately cut costs for cheese manufacturers. The potential functional advantage and sustainability benefits put Those Vegan Cowboys in a strong position for their entry to the US market.</p>
</div>

All Updates

Oatly partners with Black Sheep Coffee as official oat milk provider

Força Foods launches watermelon seed milk

Canadian companies collaborate to improve plant-based cheese

Burcon unveils canola protein isolate for egg replacement

Fermify obtains GRAS status for fermented casein in US

The Good Pea Company launches KWERKY powdered plant milk

UOBO raises EUR 500,000 in seed funding and collaborates with Cubiq Foods to develop egg alternatives

ADM launches plant-based cheese alternative with Texperien starch system

The Every Company secures patent for fermented ovalbumin

Those Vegan Cowboys to enter US market with novel microbial casein

Plant-based Dairy & Egg

Oatly partners with Black Sheep Coffee as official oat milk provider

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