Tate & Lyle

Tate & Lyle is a multinational agribusiness that provides ingredients and solutions for the food, beverage, and other industries. Through its large-scale, efficient manufacturing plants, the company uses innovative technology to turn raw materials into distinctive, high-quality ingredients for its customers. These ingredients add taste, texture, nutrition, and increased functionality to products that millions worldwide use or consume daily.

<div>  <p>    Tate &amp; Lyle is a global provider of distinctive, high quality ingredients and solutions to the food, beverage and other industries  </p>  <p>    Through our large-scale, efficient manufacturing plants, we use innovative technology to turn raw materials into distinctive, high quality ingredients for our customers. These ingredients add taste, texture, nutrition and increased functionality to products that millions of people around the world use or consume every day.  </p></div>

Tate & Lyle and BioHarvest Announce Partnership to Drive the Future of Ingredients Through Botanical Synthesis Technology

Tate & Lyle Ventures

Empowering sustainable food innovation through food engineering tech

Alternative Ingredients

Companies providing technology related to fortification, cell culture, and fermentation and those supplying equipment including bioreactors and fermenters for the production of novel foods

Companies offering salt substitutes to reduce sodium content in foods and beverages

Companies developing natural sweeteners and solutions to reduce sugar content in foods and beverages

Companies creating natural flavor, texture, and coloring ingredients from plant-based sources like seaweed and algae

Companies producing chocolate without cocoa using ingredients like oats, seeds, and cell-cultured cocoa

Companies making coffee substitutes from ingredients like barley, date seeds, and sunflower seeds

Companies offering plant-based alternatives to honey and nut spreads, addressing dietary restrictions and allergies

Companies producing cooking oils and fats through fermentation, cell-cultured and plant-based extraction processes

Companies developing protein ingredients via cell-culture or fermentation for dietary supplements and food production, excluding plant-based or cell-cultured meat

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<div>
 <p>Tate &amp; Lyle, a food and beverage ingredient solutions provider, has formed a partnership with BioHarvest Sciences, a company specializing in botanical synthesis technology. Their collaboration will focus on the development of next-generation plant-based sweetening ingredients.</p>
 <p>As part of their strategy, the partners plan to harness BioHarvest's Botanical Synthesis platform. This innovative technology facilitates the growth of specific plant cells, enabling the production of non-GMO, plant-derived ingredients without the need for full plant growth. The overarching goals of this approach are to create sweeteners that replicate the taste of sugar without an after-taste, and to utilize fewer resources in terms of land and water than traditional extraction procedures.</p>
 <p>In this partnership, Tate &amp; Lyle brings its specialist knowledge of sugar reduction solutions to the table, as well as valuable insight into application, nutrition, and regulatory matters. While the initial focus will be on sweeteners, the collaboration, which forms part of Tate &amp; Lyle's open innovation program, may potentially extend into other areas in the future.</p>
 
</div> <p><b>Analyst QuickTake:<br>
 </b> In July 2024, Tate &amp; Lyle ramped up its activity in the space of sugar substitute with its landmark <a href="https:<br>
//sp-edge.com/updates/31546"> acquisition </a> of CP Kelco for USD 1.8 billion. In the past, it has acquired companies like <a href="https:<br>
//www.tateandlyle.com/news/tate-lyle-acquires-nutriati-developer-and-producer-plant-based-protein"> Nutriati </a> and <a href="https:<br>
//www.tateandlyle.com/news/tate-lyle-acquires-sweet-green-fields"> Sweet Green Fields </a> to bolster its alternative ingredients portfolio.</p>

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