Gelatex, an Estonian cell-cultured meat startup that develops nanofibrous scaffoldings for cell-cultured meat, has announced that it has opened a new research, engineering, and manufacturing facility for its nanofibrous materials production platform.
Gelatex has increased its production capacity for its scaffolding to 5 kg per hour. With the new 3,900 sq ft facility, Gelatex plans to double its production capacity for its scaffolding to 10 kg per hour by the end of the year, providing the capacity necessary to support 300 tons of cultivated meat production annually. The company has already cut scaffolding costs from EUR 100,000 per kg to EUR 1,000 per kg.
Gelatex is currently piloting with leading cultivated meat companies and is experimenting with plant-based ingredients to further optimize its scaffolding. The company aims to bring down the cost of cultivated meat to below that of traditional meat using its solution.
The company has patented its novel high-capacity spinning technology. It claims that its scaffolding is easily scalable and 90% cheaper than others in the market.
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