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Black Sheep Foods partners with The Chef’s Warehouse to launch plant-based lamb
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Jul 12, 2022
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Plant-based Meat

Plant-based Meat

Jul 12, 2022

Black Sheep Foods partners with The Chef’s Warehouse to launch plant-based lamb

Partnerships

  • Black Sheep Foods, a San Francisco-based startup producing plant-based lamb by using analytical chemistry and patent-pending flavor compound, announced it will be partnering with specialty food distributor, The Chef’s Warehouse, to launch plant-based lamb at restaurants across NYC.

  • From next week onward, chefs and restaurants will be able to order the brand’s first-to-market product, plant-based heritage lamb via the distributor. Black Sheep claims its lamb can lead to value addition and repeat customers at restaurants.

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