All Updates

All Updates

icon
Filter
Partnerships
Geographic expansion
MyForest Foods expands MyBacon distribution and scales production
Plant-based Meat
Jul 25, 2022
This week:
M&A
N-able acquires Adlumin for USD 266 million to strengthen cybersecurity offerings
Next-gen Cybersecurity
Today
M&A
Bitsight acquires Cybersixgill for USD 115 million to enhance threat intelligence capabilities
Cyber Insurance
Today
M&A
Snowflake acquires Datavolo to enhance data integration capabilities for undisclosed sum
Generative AI Infrastructure
Today
M&A
Snowflake acquires Datavolo to enhance data integration capabilities for undisclosed sum
Data Infrastructure & Analytics
Today
Product updates
Microsoft launches Copilot Actions for workplace automation
Foundation Models
Yesterday
M&A
Almanac acquires Gro Intelligence's IP assets for undisclosed sum
Smart Farming
Yesterday
Partnerships
Aduro Clean Technologies partners with Zeton to build hydrochemolytic pilot plant
Waste Recovery & Management Tech
Yesterday
Funding
Oishii raises USD 16 million in Series B funding from Resilience Reserve
Vertical Farming
Yesterday
Management news
GrowUp Farms appoints Mike Hedges as CEO
Vertical Farming
Yesterday
M&A
Rise Up acquires Yunoo and expands LMS monetization capabilities
EdTech: Corporate Learning
Yesterday
Plant-based Meat

Plant-based Meat

Jul 25, 2022

MyForest Foods expands MyBacon distribution and scales production

Partnerships
Geographic expansion

  • MyForest Foods (formerly Atlast Foods), a New York-based startup producing plant-based meats using mycelium, announced two new retail partnerships (Berkshire Food Co-op and Cornucopia Natural Wellness Market) as it expands its flagship product MyBacon’s distribution into the state of Massachusetts.

  • This news follows the opening up of its new vertical AirMycelium farm known as Swersy Silos, allowing the company to drastically scale up its production. The vertical farm is a part of new infrastructure spanning 120,000 square feet, which includes a production facility located in Saratoga Springs, NY, slated to begin operations in the fall of 2022. 

  • Swersy Silos is claimed to have the production capacity of up to nearly 3 million pounds of mycelium annually and with the combination of the production facility operating at full capacity, the company expects to serve more than 1 million consumers by 2024.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.