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E-FISHient Protein working to develop cultivated tilapia meat
Cell-cultured Meat
Jul 27, 2022
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Cell-cultured Meat

Cell-cultured Meat

Jul 27, 2022

E-FISHient Protein working to develop cultivated tilapia meat

Product updates

  • E-FISHient Protein, an Israeli cultivated seafood startup, has announced that it is working toward creating a cultivated alternative for tilapia meat by extracting a small amount of fish cells to grow fish meat in a lab.

  • The company is currently focusing on Nile tilapia–one of the many variations of tilapia–and is planning to eventually grow fish without the use of animal-derived serum. Furthermore, it plans to use the resultant product as raw material for fish cutlets, fish fingers, fish balls, and a fish filet.

  • If the serum becomes viable and successful, the company plans to sell it separately for other players in the cultivated meat sector.

  • E-FISHient protein was founded in 2021 as a joint venture between BioMeat Foodtech and the Volcani Institute of Israel. The company is working on developing alternative, more sustainable, and ethical means to satisfy consumer demand in a bid to mitigate ecological imbalance caused by overfishing.

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