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Profuse Technology unveils “Profuse cocktail”
Cell-cultured Meat
Aug 29, 2022
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Cell-cultured Meat

Cell-cultured Meat

Aug 29, 2022

Profuse Technology unveils “Profuse cocktail”

Product updates

  • Profuse Technology, which is an Israeli cell-cultured meat startup that supplies culture media and ingredients, announced the development of “Profuse cocktail,” a combination of animal component-free molecules that can be added to growth or differentiation media, resulting in stem cell fusion to create long muscle fibers in cultivated meat.

  • This technology, which can be applied to both fetal bovine serum (FBS) and serum free media, is claimed to create cultivated meat with 2–2.5x more muscle fibers, 4–5x more protein, and reduced production time, along with the potential to achieve price parity with real meat through reduced production costs by up to 40%.

  • The company is currently in the process of gaining regulatory approval from the US Food and Drug Administration (FDA), which it expects to be successful by mid-2023.

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