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Partnerships
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Mycorena collaborates with Peas of Heaven to launch frozen pea protein hybrids
Plant-based Meat
Sep 28, 2022
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Plant-based Meat

Plant-based Meat

Sep 28, 2022

Mycorena collaborates with Peas of Heaven to launch frozen pea protein hybrids

Partnerships
Product updates

  • Swiss company Mycroena, a developer of mycoprotein ingredients, collaborated with plant-based meat producer Peas of Heaven to launch a new range of products made using Mycorena’s flagship product Promyc and pea protein.

  • Earlier this year, the companies collaborated to develop a hybrid vegan sausage made using Promyc and pea protein, making this the second instance where both companies collaborated to develop new products.

  • Peas of Heaven, is a Swiss producer of plant-based meats born out of a family business that focused on deli meats and charcuteries. Since the transition from real meat to plant-based meats, the company has leveraged its cooking techniques and spice mixes from its meat operations to develop its pea protein-based meat alternatives. The company’s portfolio includes sausages, deli meats, meatballs, nuggets, fish sticks, and burgers, among others which are available online and through foodservice outlets.

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