All Updates

All Updates

icon
Filter
Funding
Gourmey raises EUR 48 million in Series A funding round
Cell-cultured Meat
Oct 5, 2022
This week:
Funding
EKORE raises EUR 1.3 million (~ USD 1 million) in seed funding to strengthen platform
Digital Twin
Yesterday
Funding
Culina Health raises USD 7.9 million in Series A funding to expand offerings and expand team
Functional Nutrition
Dec 19, 2024
FDA approval
ViGeneron receives IND clearance for VG801 gene therapy
Cell & Gene Therapy
Dec 19, 2024
Product updates
Reflex Aerospace ships first commercial satellite SIGI
Next-gen Satellites
Dec 19, 2024
Partnerships
Vast partners with SpaceX for two private astronaut missions to ISS
Space Travel and Exploration Tech
Dec 19, 2024
Management news
Carbios appoints Philippe Pouletty as interim CEO amid plant delay
Waste Recovery & Management Tech
Dec 19, 2024
Funding
BlueQubit raises USD 10 million in seed funding to develop quantum platform
Quantum Computing
Dec 19, 2024
FDA approval
Arbor Biotechnologies receives FDA clearance for ABO-101 IND application
Human Gene Editing
Dec 19, 2024
Funding
Partnerships
Personalis partners with Merck and Moderna for cancer therapy development and investment
Precision Medicine
Dec 19, 2024
Partnerships
COTA partners with Guardant Health to develop clinicogenomic data solutions for cancer research
Precision Medicine
Dec 19, 2024
Cell-cultured Meat

Cell-cultured Meat

Oct 5, 2022

Gourmey raises EUR 48 million in Series A funding round

Funding

  • Gourmey, a French startup developing lab-grown foie gras, has raised EUR 48 million (~USD 48 million) in Series A funding – the world's largest Series A round for a cultivated meat company. The round was led by Earlybird Venture Capital with the participation of Keen Venture Partners, Omnes Capital, Discovery, Thia Ventures, Fidji Simo, Heartcore Capital, Point Nine Capital, Air Street Capital, Partech, and Beyond Investing. The majority of the funding consisted of equity while a minor portion came from non-dilutive funding.

  • The company intends to use the funding to advance from research and development toward commercialization.

  • Gourmey plans on building Europe’s largest cell-cultured meat lab, a 37,000 sq foot innovation and manufacturing hub to fulfill orders at scale with 120 engineers, food experts, and operators working at the facility producing tens of thousands of pounds of cultivated meat. Further, the company is also working to gain regulatory approval in several geographies including Singapore, the UK, the US, and the EU.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.