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Forsea Foods raised USD 5.2 million in seed funding round
Cell-cultured Meat
Oct 26, 2022
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Cell-cultured Meat

Cell-cultured Meat

Oct 26, 2022

Forsea Foods raised USD 5.2 million in seed funding round

Funding

  • Israeli cell-cultured meat startup using patented organoid technology Forsea Foods, raised USD 5.2 million in a seed funding round led by Target Global, with participation from The Kitchen Foodtech Hub, PeakBridge VC, Zora Ventures, FoodHack, and Milk & Honey Ventures.

  • The funding will support the development of the company’s first product—cultivated eel—and other species of fish.

  • The company is also on track to inaugurate its first pilot production plant in 2023 which would enable the company to design a large-scale alpha production system and expedite the launch of its first products.

  • Analyst QuickTake: Forsea Foods uses organoid technology to develop its cultivated seafood. This technology has its roots in biology and medical research and is capable of growing three-dimensional tissue structures, much like it would grow inside an animal allowing the company to bypass the scaffolding stage to achieve a higher rate of production at cost-effective prices. Even though the company’s initial focus is on cultivated freshwater eel, it claims organoid technology can be used for other types of meat, including beef, pork, and chicken.

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