All Updates

All Updates

icon
Filter
Funding
Black Sheep Foods raises USD 12.3 million in Series A funding
Plant-based Meat
Dec 8, 2022
This week:
Funding
EKORE raises EUR 1.3 million (~ USD 1 million) in seed funding to strengthen platform
Digital Twin
Dec 20, 2024
Funding
Culina Health raises USD 7.9 million in Series A funding to expand offerings and expand team
Functional Nutrition
Dec 19, 2024
FDA approval
ViGeneron receives IND clearance for VG801 gene therapy
Cell & Gene Therapy
Dec 19, 2024
Product updates
Reflex Aerospace ships first commercial satellite SIGI
Next-gen Satellites
Dec 19, 2024
Partnerships
Vast partners with SpaceX for two private astronaut missions to ISS
Space Travel and Exploration Tech
Dec 19, 2024
Management news
Carbios appoints Philippe Pouletty as interim CEO amid plant delay
Waste Recovery & Management Tech
Dec 19, 2024
Funding
BlueQubit raises USD 10 million in seed funding to develop quantum platform
Quantum Computing
Dec 19, 2024
FDA approval
Arbor Biotechnologies receives FDA clearance for ABO-101 IND application
Human Gene Editing
Dec 19, 2024
Funding
Partnerships
Personalis partners with Merck and Moderna for cancer therapy development and investment
Precision Medicine
Dec 19, 2024
Partnerships
COTA partners with Guardant Health to develop clinicogenomic data solutions for cancer research
Precision Medicine
Dec 19, 2024
Plant-based Meat

Plant-based Meat

Dec 8, 2022

Black Sheep Foods raises USD 12.3 million in Series A funding

Funding

  • Black Sheep Foods, a California-based plant-based meat producer, raised USD 12.3 million in a Series A funding round led by Unovis, with participation from Bessemer Venture Partners, AgFunder, and KBW Ventures bringing the total funds raised to date to USD 18.05 million.

  • The funding raised will be deployed towards product development, R&D teams, and sales & marketing. It will also enable the company to move from its current capacity of 5000 lbs per month to 16 million lbs per year with increased production slated to begin in 1Q 2023.

  • Focussing on plant-based lamb as opposed to favorites such as beef, chicken, and pork, the company has grown its foodservice network to 44 restaurants since its plant-based lamb debut in San Francisco and Los Angeles restaurants in 2021.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.