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New School Foods raises USD 12 million in seed funding; unveils scalable, proprietary technology for whole-cut meat alternatives
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Feb 2, 2023
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Plant-based Meat

Plant-based Meat

Feb 2, 2023

New School Foods raises USD 12 million in seed funding; unveils scalable, proprietary technology for whole-cut meat alternatives

Industry news
Funding

  • New School Foods, a Toronto-based, plant-based seafood startup, has raised USD 12 million in a seed funding round from a global set of investors that include Lever VC, Blue Horizon, Hatch, Good Startup, Alwyn Capital, and Joyance Partners, along with grants from several agencies, including Protein Industry Canada.

  • Along with the funding round, the company unveiled its new scalable and proprietary platform for the development of whole-cut meat alternatives. According to the company, this platform delivers several industry firsts, including plant-based muscle fibers and whole-cut scaffolding.

  • The funding raised will be used for continued R&D efforts, additional hires of food scientists, scaling up its proprietary platform, and building a research and production facility.

  • Founded in 2020, New School Foods is a developer of plant-based seafood, focusing on whole-cut salmon alternatives. According to the company, its products resemble real salmon in terms of appearance, texture, taste, and cookability. New School Foods has also developed a chef-only pilot program prior to its product launch, targeting restaurants across the US in 2023.

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