All Updates

All Updates

icon
Filter
Industry news
Steakholder Foods showcases similarities between cultivated and real beef
Cell-cultured Meat
Feb 8, 2023
This week:
M&A
N-able acquires Adlumin for USD 266 million to strengthen cybersecurity offerings
Next-gen Cybersecurity
Today
M&A
Bitsight acquires Cybersixgill for USD 115 million to enhance threat intelligence capabilities
Cyber Insurance
Today
M&A
Snowflake acquires Datavolo to enhance data integration capabilities for undisclosed sum
Generative AI Infrastructure
Today
M&A
Snowflake acquires Datavolo to enhance data integration capabilities for undisclosed sum
Data Infrastructure & Analytics
Today
Product updates
Microsoft launches Copilot Actions for workplace automation
Foundation Models
Yesterday
M&A
Almanac acquires Gro Intelligence's IP assets for undisclosed sum
Smart Farming
Yesterday
Partnerships
Aduro Clean Technologies partners with Zeton to build hydrochemolytic pilot plant
Waste Recovery & Management Tech
Yesterday
Funding
Oishii raises USD 16 million in Series B funding from Resilience Reserve
Vertical Farming
Yesterday
Management news
GrowUp Farms appoints Mike Hedges as CEO
Vertical Farming
Yesterday
M&A
Rise Up acquires Yunoo and expands LMS monetization capabilities
EdTech: Corporate Learning
Yesterday
Cell-cultured Meat

Cell-cultured Meat

Feb 8, 2023

Steakholder Foods showcases similarities between cultivated and real beef

Industry news

  • Israeli FoodTech startup, Steakholder Foods (formerly MeaTech), announced that its cultivated muscle cells contain the same amino acid profile as that of native tissue, following an analysis.

  • The analysis process involved testing and comparing 17 amino acids from its cultivated muscle against native tissue; results depicted that the same amino acids can be grown in labs.

  • As amino acids are responsible for providing taste and nutrition, these tests have proven that lab-grown meat provides similar taste and nutritional value as that of conventional beef.

  • Analyst QuickTake: A consistent issue with cultivated meats is that mass consumer adoption is perceived as unnatural and unfamiliar. This mainly stems from the fact that cultivated meat lacks significant structure and nutritional data. By incorporating 3D printing accompanied by nutritional comparisons, Steakholder Foods has overcome both of these issues, which can help the company rapidly achieve commercialization under regulatory requirements.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.