Too Good To Go, a Danish startup that connects consumers to restaurants with surplus food, partnered with FoodCycle LA, which diverts surplus food to communities. It aims to end food insecurity and lower surplus food waste in the Los Angeles area.
Customers can donate to FoodCycle directly through the app, and all donations would go to FoodCyle to support their efforts in feeding people instead of ending up in landfills.
FoodCycle has prioritized working with community organizations in South Los Angeles. The firm will hold a food distribution with Mt. Salem Baptist Church and Thrive Market on 18 February in recognition of Black History Month.
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