New York-based cell-cultured meat startup Fork & Good has launched a pilot facility in Jersey City to produce cultivated pork after four years of being in stealth mode, with plans to expand to other types of meat in the future.
Founded in 2018, Fork & Good’s approach to cultivated meat distinguishes itself from most cultivated meat producers as it cultivates muscle cells instead of stem cells, which allows simpler and cheaper production. The company leverages its patented bioprocess and unique bioreactors to increase yield and allow a higher density of production.
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