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Beyond Steak receives certification by the American Heart Association
Plant-based Meat
May 9, 2023
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Plant-based Meat

Plant-based Meat

May 9, 2023

Beyond Steak receives certification by the American Heart Association

Industry news

  • Beyond Steak, a product by California-based plant-based meat developer Beyond Meat, has received certification by the American Heart Association’s Heart-Check Food Certification Program, making it the first plant-based meat to attain this milestone.

  • Products that receive the heart-check mark have met the nutritional requirements of the American Heart Association, including being low in saturated and trans fats, cholesterol, and sodium while containing over 10% of the daily value of essential nutrients.

  • According to the company, each serving of Beyond Steak offers 21 g of protein, 170 calories, and 1 g of saturated fat with no cholesterol, GMOs, antibiotics, or hormones.

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