ACCRO, a French developer of alternative meats, has expanded its portfolio with six new products made using pea, wheat, and bean proteins. Produced in Northern France using a fully vertically integrated process, all six products have been placed in either category A or B under the Nutri-Score rating.
Premium burger, Mince, Escalope, Chunks, Sausages, and Merguez are the new products that were added to ACCRO’s line-up.
ACCRO, founded in 2021, produces alternative meat products using pea and wheat proteins. Its 100% plant-based portfolio includes burgers, meatballs, sausages, and chunks that are available for consumers via online shops, retail outlets, and restaurants. While only available in France, the company intends to begin international distribution soon.
By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.