The Queen Inn, a vegan pub in Cwmbran, Wales, added [MOCK]'s plant-based lamb to its summer menu. Three dishes featuring lamb alternatives are offered: Lamb rogan josh with rice/chips, minted lamb skewer salad bowls, and standalone minted lamb skewers.
[MOCK] offers chef-quality plant-based alternatives designed for professional chefs and food service operators, with their lamb alternative winning Best Whole Cut Product at the Food Bev Awards.
The Queen Inn had success with its fully vegan menu during Veganuary, offering a range of vegan options, including [MOCK] Lamb Pieces.
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