Beyond Meat, a plant-based meat producer, has expanded its partnership with Veggie Grill, a plant-based restaurant chain, to offer a variety of menu items featuring Beyond Steak.
Veggie Grill will now feature Beyond Steak in its Steak Fajita Quesadilla, Sonoran Bowl, and Classic Romaine Caesar Salad, as well as offer it as an add-on for other menu items.
Beyond Steak claims to mimic the taste and texture of beef steak and offers 21 g of protein, one gram of saturated fat, and 170 calories per serving.
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