Meati Foods (formerly Emergy Foods), a plant-based meat developer specializing in fermentation-derived alternatives, has secured a patent for a composition of matter containing Neurospora crassa, commonly known as mushroom root or mycelium.
Mycelium is the main ingredient of Meati’s alternative meat line, which includes plant-based steaks and whole-cuts. This patent will be valid till 2039 and grant the company exclusivity over Neurospora crassa-based product innovations.
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