Esencia Foods, a German biotech specializing in mycelium-based meat alternatives, showcased its mycelium-derived whitefish alternatives to Seabass and Cod at the Anuga gastronomic fair held in Cologne, Germany.
Esencia's mycelium-derived whitefish is made using a proprietary solid-state fermentation process and claims to be high in protein, fiber, and omega-3.
Esencia Foods, founded in 2022, develops clean-label seafood alternatives using a strain of an edible fungus and its proprietary solid-state fermentation process. The company claims to be the first European developer of whole-cut fish and seafood alternatives.
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