Berlin-based biotech startup Zayt Bioscience has launched Zayt Butter, a sustainable fat alternative made from upcycled fruit waste. The company aims to begin fulfilling orders for the product by the end of 2024.
Zayt Butter is solid at room temperature and can be used for food as well as cosmetic applications. The key benefit of Zayt Butter is that it offers a sustainable and environmentally friendly alternative to traditional fats and oils.
Zayt emerged from stealth mode by unveiling its upcycled butter product and is currently in the process of commercializing. The company specializes in using precision fermentation to transform discarded fruit waste into sustainable fats and oils.
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