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CellX announces fermentation program for mycelium-derived protein production
Cell-cultured Meat
Nov 9, 2023
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Cell-cultured Meat

Cell-cultured Meat

Nov 9, 2023

CellX announces fermentation program for mycelium-derived protein production

Product updates

  • CellX, a Chinese cell-cultured meat company, has announced the initiation of a new fermentation program to produce proteins derived from mycelium, an edible fungi, slated for global launch by 2025.

  • The proteins are created through the fermentation of carefully selected strains from over 2,000 edible fungi options and claim to contain over 40% protein, over 20% high dietary fiber, antioxidants, and an amino acid score comparable to beef.  

  • According to the company, the mycelium proteins can be used in alternative dairy and meat applications and combined with cultivated meats to create hybrid products that carry a lower price tag than 100% cultivated meats. 

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