Tender Food (formerly Boston Meats), a startup producing alternative meats using plant-based fiber-spinning technology, has partnered with the Kaplan Lab of Tufts University Center for Cellular Agriculture (TUCCA) under a USD 999,986 grant from the US National Science Foundation (NSF).
Tender Food and TUCCA will utilize the NSF funding for a two-year research and development project to explore the use of cultivated cells to enhance the flavor, aroma, and nutrition of hybrid meats compared to current vegan alternatives.
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