Abbot's, a plant-based meat company, has expanded its portfolio with Whole Burger, an all-natural, high-protein, plant-based burger that is Non-GMO Project-verified and vegan-certified. The product is available at select Whole Foods Market locations nationwide.
The Whole Burger contains mushrooms, spices, healthy fats, and superfoods like spinach, chia seeds, and flaxseeds. It claims to offer 22 grams of protein per serving and is free of the top nine allergens, preservatives, and additives.
Analyst QuickTake: The company's technology leverages a low-heat, enzymatic isolation process that protects the protein in its base ingredient to develop its protein-rich lineup of plant-based meats. The company has a retail footprint of 4,000+ stores and supplies the foodservice sector via its partnership with Dot Foods.
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