The UK's Food Standards Agency (FSA) has announced refinements to its regulatory process for cultivated meat and precision fermentation-derived foods to make it more efficient.
The FSA has agreed on new amendments that apply to regulated products and has proposed creating a new public register of these products to make the approval process efficient. Still, a thorough, evidence-based assessment of the products' safety and nutritional value will be carried out before approval, and the ministers will make the final decision regarding approval.
Additionally, the FSA has suggested eliminating the requirement to undergo a reauthorization after several years for products already on the market and expects to revise relevant rules, including novel food regulations, using the powers in the Retained EU Law Act.
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