Neggst, a German plant-based egg producer, has announced the development of Poached Neggst and Neggst Sunny Side Up. These products are not commercially available yet and are expected to hit the market soon.
The Poached Neggst features a runny yolk, which is ideal for breakfast dishes and salads, while the Neggst Sunny Side Up provides an alternative for fried eggs for use in dishes like avocado toast, English breakfasts, and burgers.
Analyst QuickTake: Neggst’s flagship alternative egg product is one of the few whole-egg alternatives in the sector featuring an outer shell similar to traditional eggs. Yo! Egg , another company developing whole-egg alternatives, claims to be the first to develop plant-based fried and poached egg alternatives.
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