The Protein Brewery, a Dutch alternative ingredients producer specializing in fermentation, has received regulatory approval from the Singapore Food Agency (SFA) for its flagship mycelium-derived ingredient, Fermotein, allowing the company to import, manufacture, and sell the ingredient or products made with it.
Fermotein uses a proprietary blend of fungi, non-GMO carbohydrate sources, and an innovative brewing process. It can also be used in various food products, including meat substitutes and processed meats, to enhance the nutritional profile.
Analyst QuickTake: In addition to the approval from the SFA, Feromtein has also secured the Generally Recognized as Safe (GRAS) status in the US, further validating the safety and suitability of Fermotein for food applications. Singapore is a frontrunner in providing novel and alternative food approval, and this latest development will help the company expand its footprint and cater to new markets.
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