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Givaudan, MISTA, and Bühler inaugurate extrusion hub at MISTA Innovation Center
Plant-based Meat
Apr 4, 2024
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Plant-based Meat

Plant-based Meat

Apr 4, 2024

Givaudan, MISTA, and Bühler inaugurate extrusion hub at MISTA Innovation Center

Industry news

  • Givaudan, Bühler, and MISTA have jointly unveiled a specialized extrusion hub at the MISTA Innovation Center in San Francisco, providing companies with the technology required to conduct product development trials for extruded products.

  • This hub is equipped with a 30mm twin-screw Bühler extruder, supporting both high moisture extrusion (plant-based meat production) and low moisture extrusion (snacks and cereals). Furthermore, it has an output of up to 50 kilograms per hour, enabling companies to translate trial results into full-scale production equipment.

  • Analyst QuickTake: Givaudan and Bühler have individually and collaboratively contributed to the novel foods space significantly. In October 2023 , the two companies along with Cargill, ITAL, and the FoodTech Hub Latam launched a tropical food innovation hub in Brazil to develop sustainable food and beverages.

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