Fable Food, an Australian startup using shiitake mushrooms to develop plant-based meat analogs, has partnered with UK-based Asian restaurant chain Wagamama to launch four new meat-free dishes.
The menu options made with Fable’s Pulled Shiitake include Pulled Shiitake Koyo Bowl, Pulled Shiitake Crispy Otsumami, Crispy Pulled Shiitake Saku Saku Soba and Edamame, Truffle, and Pulled Shiitake Gyoza.
Analyst QuickTake: This partnership follows Fable Food’s USD 8.5 million Series A round in February 2023. Available in Australia, Canada, the UK, and Singapore, Fable’s meat alternatives are made using the mushroom body instead of the more commonly used mycelium (fungi root).
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