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NewMoo emerges from stealth with plant-based liquid casein for cheese production
Plant-based Dairy & Egg
May 28, 2024
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

May 28, 2024

NewMoo emerges from stealth with plant-based liquid casein for cheese production

Product updates

  • NewMoo, an Israeli startup developing alternative dairy products, has emerged after three years in stealth mode. The company has developed a liquid casein base that claims to mimic the functionalities of cow's milk in traditional cheese production.

  • This new product leverages molecular farming technology to develop casein protein in soy plants. According to the company, this alternative casein is designed to be a cost-effective replacement that can be seamlessly integrated into existing manufacturing processes. Furthermore, despite involving genetic engineering processes, the final product is free from DNA residues, eliminating the need for a GMO label.

  • Analyst QuickTake: Molecular farming uses genetic engineering methods to produce recombinant proteins using plant cells, offering a sustainable and cost-effective alternative to traditional methods. Lately, molecular farming technology has gained popularity among alternative food and dairy developers. Notable startups using this technology include PoLoPo , Finally Foods , and Pigmentum .

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