ABB Robotics has partnered with South Korean food producer Pulmuone to automate the research and production of lab-grown foods, particularly seafood derived from cell cultivation.
Using ABB's automation solutions, AI-based tools, and potentially collaborative robots, the partnership aims to improve the efficiency and precision of production while reducing the risk of cross-contamination. The collaboration is expected to lead to technological advancements and drive the development of a sustainable mass-production system for lab-grown seafood.
Analyst QuickTake: Pulmuone is a leading producer of plant-based alternatives and the parent company of US-based tofu brands Nasoya and Wildwood. Integrating AI-based automation and robotics will allow the company to scale production and potentially assist with its partnerships with cell-cultured meat producers BlueNalu and Simple Planet .
By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.