All Updates

All Updates

icon
Filter
Industry news
Pureture develops new cultivation technology for faster alternative casein production
Plant-based Dairy & Egg
Jun 6, 2024
This week:
Partnerships
Geographic expansion
Lemonade partners with Homesite to expand home insurance services
InsurTech: Personal Lines
Jun 14, 2024
Funding
BayaniPay raises USD 3 million in seed funding to expand payment solutions
Neobanks
Jun 14, 2024
Partnerships
Carbonfuture and Swiss Re partner for long-term carbon removal through biochar
Carbon Management Software
Jun 13, 2024
Funding
Sidekick raises GBP 8.5 million in seed and debt funding to support expansion
Retail Trading Infrastructure
Jun 13, 2024
Partnerships
Climatiq and Epicor partner to reduce CO2 emissions in supply chains
Carbon Management Software
Jun 13, 2024
Product updates
EHang's pilotless eVTOL aircraft concludes first flight launch in Saudi Arabia
Passenger eVTOL Aircraft
Jun 13, 2024
Partnerships
Skyports partners with Unified Aviation to accelerate global network release
Passenger eVTOL Aircraft
Jun 13, 2024
Partnerships
Industry news
USSF chooses Blue Origin, SpaceX, and ULA for ~USD 5.6 billion Pentagon launch contracts
Space Travel and Exploration Tech
Jun 13, 2024
Funding
AnyCreek raises USD 1.8 million in seed funding to enhance platform and expand into new markets
Travel Tech
Jun 13, 2024
Funding
Zeta Labs raises USD 2.9 million in pre-seed funding to develop autonomous AI agent
Generative AI Applications
Jun 13, 2024
Plant-based Dairy & Egg

Plant-based Dairy & Egg

Jun 6, 2024

Pureture develops new cultivation technology for faster alternative casein production

Industry news

  • Pureture (formerly Armored Fresh Technologies), a biotech firm specializing in alternative dairy products, has improved its yeast protein cultivation process. This new development, for which a patent application is underway, has shortened the cultivation time by nearly 30%.

  • The advanced yeast cultivation method, used for producing plant-based casein protein, doesn’t require anti-foaming agents. Further, it claims to maintain essential functional features like thickening and emulsification. 

  • Analyst QuickTake: Casein is the most prevalent protein in cow’s milk and is essential for dairy taste and functionalities of cheese like melting and stretching. Dairy alternative producers are constantly looking for methods to make casein production cost-effective, efficient, and more sustainable. Climax Foods develops dairy casein using AI, while companies like NewMoo and Finally Foods use molecular farming to produce dairy proteins using plants.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.