Rostock University Medical Centre has partnered with cell-cultured meat company Innocent Meat on a research project for cultivated meat production, funded by the Federal Ministry of Food and Agriculture.
The MOSTIME project will focus on developing meat products using stem cells from adult pigs without slaughter. Researchers are working on standardized procedures for reprogramming and electrical stimulation to optimize stem cell proliferation into consumer meat and scale production from laboratory to commercial levels.
Initial results have shown a strong proliferation of skeletal muscle cells through electrical stimulation, and the cardiac surgery working group has developed three programming procedures. The research aims to strengthen sustainable production and reduce agricultural emissions, with the project funded until 2025.
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