Dutch food tech company Revyve has introduced a new gluten-free egg replacer made from baker's yeast. The product has a neutral flavor and color profile and claims to provide excellent texturizing functionalities.
The egg replacer is made from baker's yeast grown on molasses, a sugar industry co-product. It offers gelling, emulsifying, binding, and water-holding capabilities, making it suitable for use in flavor-sensitive products like sweet baked goods.
Analyst QuickTake: This launch follows the launch of Revyve’s yeast-based egg replacer, specifically designed to enhance texture in plant-based burgers. With its gluten-free tag, this new product allows Revyve to attract consumers who actively avoid gluten for various reasons, increasing its consumer base.
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