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PoLoPo partners with CSM Ingredients to develop egg protein alternative for baking
Plant-based Dairy & Egg
Oct 31, 2024
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Plant-based Dairy & Egg

Plant-based Dairy & Egg

Oct 31, 2024

PoLoPo partners with CSM Ingredients to develop egg protein alternative for baking

Partnerships

  • Molecular farming startup PoLoPo has partnered with global ingredient tech company CSM Ingredients to develop egg protein powder from potatoes for commercial baking applications.

  • The collaboration aims to optimize PoLoPo's ovalbumin powder for commercial baking properties including foaming, gelation, and water-binding functions. PoLoPo will also join CSM's Generate incubator program, gaining access to R&D expertise, market entry support, and business networks.

  • Analyst QuickTake: This collaboration follows PoLoPo's unveiling of its SuperAA molecular farming platform, which produces its ovalbumin and patanin alternative proteins. Furthermore, the company recently applied for a Regulatory Status Review (RSR) from the US Department of Agriculture's Animal and Plant Health Inspection Service for this platform.

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