Redefine Meat, an Israel-based plant-based meat startup, is set to launch the world’s first-ever category of plant-based whole-cuts. The range called New-Meat will include beef, lamb flank cuts, culinary-grade ground beef, sausages, premium burgers, and lamb kebab alternatives.
The New-Meat product range, endorsed by British chef Marco Pierre White, world-renowned chef Ron Blaauw, Berlin's head chef of FACIL Restaurant (two-Michelin stars) Joachim Gerner, and Israel's famed chef Shahaf Sabatay, is created using a range of proprietary and patented technologies and plant-based ingredients and is expected to be available in select restaurants in the UK, Germany, the Netherlands, and Israel.
By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.