For the first time in history, China’s five-year agricultural plan, published by China’s Ministry of Agriculture and Rural Affairs, included cultivated meat and future foods as segments to participate in actively.
According to The Good Food Institute-APAC, this indicates that Chinese officials feel cultivating meat is in the national interest, making it extremely probable that the government would increase investment for the industry. While China is yet to provide regulatory approval for the commercial sale of cell-cultured meat, China choosing to acknowledge and support its cultivated sector is a positive move.
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