Motif FoodWorks, a US plant-based ingredient innovation company, has secured USD 226 million in a Series B funding round led by Ontario Teachers' Pension Plan Board and with participation from AiiM Partners, Wittington Ventures, Rethink Food, Rage Capital, Rellevant Partners, Breakthrough Energy Ventures, CPT Capital, General Atlantic, Louis Dreyfus Company, and Viking Global Investors. This brings the total funds raised by the company up to USD 345 million.
The proceeds will be used to scale R&D, increase headcount, and expand its facilities. The company intends to launch its first commercial product—a taste and texture enhancer of plant-based meat—by the end of 2021, followed by the launch of the second ingredient focussed on further improving the taste of meat analogs in early 2022.
Founded in 2019, Motif FoodWorks is a spinoff of Ginkgo Bioworks that uses fermentation technology to develop ingredients for plant-based meat producers. In December 2020, Motif FoodWorks opened a 10,600 sq. ft. facility in Boston to expand its R&D processes to improve the taste and texture of plant-based food.
By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.