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Libre Foods secures EUR 2.2 million in seed funding
Plant-based Meat
Feb 24, 2022
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Plant-based Meat

Plant-based Meat

Feb 24, 2022

Libre Foods secures EUR 2.2 million in seed funding

Funding

  • Spanish biotech startup Libre Foods raised EUR 2.2 million (~USD 2.5 million) led by Green Generation Fund and counted return investors Good Seed Ventures, ProVeg International, and Veg Capital. Other investors included Dr. Ritu Bansal-Mutalik (former director of process R&D at MycoWorks), Arturo Elizondo (CEO & founder of the Every Company), David Brandes (Peace of Meat co-founder), Arman Anatürk (FoodHack CEO), and members of the US-based Glass Wall Syndicate. 

  • The new funds will be used to scale its mushroom bacon production in preparation for the launch in Spain slated for 2022, with a larger European launch to follow thereafter, pending regulatory approval. The company also announced plans to speed up the development of its chicken and whole meat products.

  • Headquartered in Barcelona, Libre Foods produces mycelium-based alternative meats using a fermentation process. The startup is creating its first product, Libre Bacon, by using the entire fungi organism to bring the taste and texture of real animal products.

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