Entrée Capital provides multi-stage funding for innovative start-ups and companies all over the world.

Entrée Capital

Strauss Group is an international corporation with a portfolio of five companies, which provide a response to two leading world trends – Health & Wellness, and Fun & Indulgence.

Strauss Group

CPT Capital is an investment firm that invests in visionary founders. Their mission is to drive the food and materials technology revolution by replacing animals in the supply chain.

CPT Capital

Established in 2006, MoreVC manages over $230M in three funds and has completed more than 25 investments. The founders and teams we partner with strive to create something real, meaningful and with a lasting impact on the world. MoreVC funds are backed by leading institutional investors, multinational corporations and family offices in Europe, Asia, the US and Israel.

MoreVC

Emerald Technology Ventures specializes in clean technology venture capital. Founded in 2000, Emerald focuses on the areas of energy, water, and materials. From offices in Zurich, Switzerland and Toronto, Canada, Emerald manages several venture capital funds and venture capital portfolio mandates.

Emerald Technology Ventures

Collaborative Fund is an investment fund that provides funding to companies based on creativity and collaborative consumption. The fund centers around two macro themes which drives business innovation in the coming years: the growth of the creative class and the concept of collaborative consumption. Craig Shapiro founded it in New York in 2010.

Collaborative Fund

S2G Ventures is a food and agriculture venture fund that invests in entrepreneurs whose products and services meet the shifting demands for healthy and sustainable food. The firm's mission is to catalyze innovation to meet consumer demands for healthy, sustainable, and local food. S2G will identify sectors across the food system that are ripe for change, and form a multi-stage portfolio including seed, venture, and growth-stage investments. It seeks to invest in agriculture, ingredients, infrastructure and logistics, food safety and technology, retail and restaurants, and consumer brands. S2G Ventures was established in 2014 and is headquartered in Chicago, Illinois.

S2G Ventures

Unovis Asset Management is the global leader in the alternative protein sector.  Their investment firm partners with entrepreneurs developing innovative plant-based and cultivated replacements to animal products, including meat, seafood, dairy, and eggs. Through our inaugural and world-renowned fund, New Crop Capital Trust, and now The Alternative ProteinFund, their goal is to transform the global food system by investing in solutions that facilitate sustained behavioral change and eliminate the consumption of animal protein products.

Unovis Asset Management

Green Circle Capital Advisors assists with mergers and acquisitions, raising capital, and distribution support services.

Green Circle Capital Partners

New Climate Ventures is an early-stage venture capital firm investing in innovative carbon reduction and avoidance technology companies. We take an active and diversified investment approach that leverages our energy, food/ag tech, climate tech, traditional tech, finance, regulatory, market analysis, and investing experience. At New Climate Ventures, we partner with entrepreneurs to navigate the early stages of company development and growth by applying our operational, investment, team-building, and mentoring experience and providing access to our global network of investors, startups, and corporations to help founders achieve success.

New Climate Ventures

GC Foodtech Ventures is a corporate-based venture capital firm that invests in the foodtech sector. Founded in 2019, the firm is consists of a team of experienced investment professionals and former food/beverage operators who invests in bold entrepreneurs leading the technology revolution in the global food industry.

Green Circle Foodtech Ventures

Target Global is a prominent European technology investment firm with a significant presence in the venture capital landscape, boasting over €3 billion in assets under management.  The firm operates out of key tech hubs including London, Berlin, Tel Aviv, and Abu Dhabi, and has a rich portfolio featuring some of Europe's most successful tech companies such as Revolut, Auto1, Copper, Delivery Hero, Docplanner, and Rapyd. Founding and Growth Target Global was established in 2015 by Shmuel Chafets and Yaron Valler, who brought a wealth of experience from their tenure at Hasso Plattner Ventures. Their professional partnership dates back 15 years to their time at Giza Venture Capital, a trailblazer in Israel's investment ecosystem, where they honed their investment acumen and industry foresight. Investment Philosophy and Impact Target Global stands out in the European tech industry for its diverse team and its ability to identify and capitalize on unique opportunities. The firm's knack for recognizing potential in the early stages of Germany's tech economy led to the emergence of several unicorns in the 2010s. As the European tech industry evolves, Target Global remains at the forefront, seeking out innovative companies like Robovision, Saleor, and Finom. These recent investments reflect the firm's commitment to supporting cutting-edge technology and business models. Fundraising Successes Target Global's fundraising prowess is evident in its six investment funds, which have collectively raised significant capital. The funds range from Early Stage Funds, focusing on nascent startups, to Growth Funds that support more mature companies scaling their operations. The firm's co-investment strategy has led to over €1 billion in capital deployment across a diverse array of partnerships. Backing and Achievements With the backing of investors such as FERI, UBS, Allianz X, Mubadala, and Hermes GPE, Target Global has cemented its reputation as a trusted and successful investment firm. Its portfolio spans over 140 companies at various development stages, with a focus on those targeting trillion-dollar markets. Just a few of the many notable companies in the firm’s portfolio include: - Tarabut, MENA’s leading open banking platform, which was recently featured in Forbes Middle East’s list of Top 50 Fintech Companies. - Flo Health, an AI-driven women’s health product, which is the world’s top health and fitness app by downloads. - Robovision, an easy-to-use AI-driven computer vision platform for users to develop their own deep-learning-based solutions. - Enter, a German company that helps homeowners and businesses reduce their carbon footprint. Target Global's track record includes support for 15 unicorn companies, over 20 exits, and 7 IPOs, showcasing its ability to drive growth and success in the European tech ecosystem. The team, comprised of individuals with founder and operator backgrounds, continues to pursue exceptional opportunities to expand the firm's portfolio and influence. Target Global's journey from its inception to its current status as a key player in European venture capital is marked by strategic investments, a commitment to diversity, and a deep understanding of the tech industry's dynamics. With a clear vision for the future, Target Global is poised to continue its role in shaping the next wave of European tech giants.

Target Global

PeakBridge is a highly networked, global impact VC that funds and connects the people, technology and processes that will shape the future of food. We invest in visionary pioneers, from early stage to Series A-B, with scalable, protectable climate and health-focused technologies. At their core: a deep commitment to disrupting our food system while driving positive impact.   Our team is spread across seven countries and includes pioneers of FoodTech investment and decades of deep Agri-Food operational and financial experience. Together, we create exceptional value for bold FoodTech entrepreneurs and investors.   A member of the Edmond de Rothschild Private Equity partnership, PeakBridge is also the only venture capital firm that is an official partner of the world’s largest Agri-Food innovation initiative, EIT Food.

PeakBridge

Imagindairy

Imagindairy provides Animal-free dairy proteins for nourishing the world with sustainable, healthy and tasty products.

Imagindairy is an Israeli FoodTech startup that is focused on providing sustainable solutions for dairy consumers by innovating alternative proteins from microorganisms via proprietary precision fermentation technology. This tech allows for the creation of a wide range of dairy analogs. The company claims that its animal-free proteins are non-GMO, cholesterol-free, and have the same texture, flavor, and nutritional value as their cow-based counterparts.&nbsp;

A booming food and beverage segment with a history as rich and varied as its present-day product offerings

Plant-based Dairy & Egg

Imagindairy receives approval for commercial sale of animal-free whey in Israel.. Imagindairy.. product 

Imagindairy is an Israeli FoodTech startup that is focused on providing sustainable solutions for dairy consumers by innovating alternative proteins from microorganisms via proprietary precision fermentation technology. This tech allows for the creation of a wide range of dairy analogs. The company claims that its animal-free proteins are non-GMO, cholesterol-free, and have the same texture, flavor, and nutritional value as their cow-based counterparts. Further, the company targeted achieving price parity ahead of commercialization and planned to launch its products utilizing the B2B business model by 2023. It also planned to diversify its product portfolio in collaboration with major dairy food producers.In <a href="https://sp-edge.com/updates/18065">April 2023</a>, French food and beverage producer Danone acquired a minority stake of the company with an undisclosed investment. With this acquisition, Danone planned to collaborate on projects in the animal-free dairy space to explore potential business applications and help expedite the growth of Imagindairy by providing strategic and operational support.Imagindairy <a href="https://sp-edge.com/updates/21030">obtained self-affirmed Generally Recognized As Safe (GRAS) status </a>for its animal-free whey protein per FDA requirements in August 2023, enabling the sale of its products within the US. The company plans to explore potential collaboration opportunities and work toward its long-term goal of achieving scale for mass-market adoption. Later, in <a href="https://sp-edge.com/updates/25649">January 2024</a>, the company acquired industrial-scale production lines for generating animal-free, sustainable dairy proteins to offer alternative dairy at cost parity with animal dairy products. According to the company, this facility can process over 100,000 liters of precision-fermented dairy proteins, with plans to triple this capacity over the next two years.Key customers and partnershipsIn <a href="https://sp-edge.com/updates/27944">March 2024</a>, Imagindairy partnered with Ginkgo Bioworks, a leader in cell programming and biosecurity, to develop and economically produce animal-free, non-whey dairy proteins.Funding and financialsIn <a href="https://sp-edge.com/updates/6761">November 2021 </a>the company raised USD 13 million in its initial seed round of funding, which was followed by an extension round in <a href="https://sp-edge.com/updates/10549">May 2022 </a>, securing a further USD 15 million. This brought the total funding raised to USD 28 million at the close of its seed funding round. The extended seed round was led by Target Global with participation from FoodSparks by PeakBridge. The raised funds were expected to be used to accelerate the company's R&amp;D efforts for the commercialization of animal-free dairy products and additional hires to join its growing workforce.

Imagindairy is an Israeli FoodTech startup that is focused on providing sustainable solutions for dairy consumers by innovating alternative proteins from microorganisms via proprietary precision fermentation technology. This tech allows for the creation of a wide range of dairy analogs. The company claims that its animal-free proteins are non-GMO, cholesterol-free, and have the same texture, flavor, and nutritional value as their cow-based counterparts.&nbsp;In&nbsp;<a href="https://sp-edge.com/updates/18065">April 2023</a>, French food and beverage producer Danone, acquired a minority stake of the company with an undisclosed investment. With this acquisition, Danone planned to collaborate on projects in the animal-free dairy space to explore potential business applications and help expedite the growth of Imagindairy by providing strategic and operational support.Imagindairy&nbsp;<a href="https://sp-edge.com/updates/21030">obtained</a> self-affirmed Generally Recognized As Safe (GRAS) status for its animal-free whey protein per FDA requirements in August 2023, enabling the sale of its products within the US. Later, in&nbsp;<a href="https://sp-edge.com/updates/25649">January 2024</a>, the company acquired industrial-scale production lines for generating animal-free, sustainable dairy proteins to offer alternative dairy at cost parity with animal dairy products. According to the company, this facility can process over 100,000 liters of precision-fermented dairy proteins, with plans to triple this capacity over the next two years. In&nbsp;<a href="https://sp-edge.com/updates/36551">November 2024</a>, Imagindairy received regulatory approval for the commercial sale of its precision-fermented whey from Israel's Ministry of Health.Key customers and partnershipsIn <a href="https://sp-edge.com/updates/27944">March 2024</a>, Imagindairy partnered with Ginkgo Bioworks, a leader in cell programming and biosecurity, to develop and economically produce animal-free, non-whey dairy proteins.&nbsp;&nbsp;

Eat JUST (Hampton Creek before 2018) is a food technology company that specializes in egg and meat alternatives. It has large-scale facilities in Germany and North America and in <a href="https://sp-edge.com/updates/9243">March 2022</a>, the company announced the groundbreaking of its new manufacturing facility in Singapore. It is the largest of its kind in the country post-completion and was slated to be completed in two years at a cost of USD 120 million.Launched in 2018, the company’s plant-based egg, JUST Egg, is made from mung beans and legumes. It offers an egg alternative for sweet and savory applications, including omelets, scrambled eggs, pancakes, and baked goods. In January 2020, the company announced a new folded plant-based egg, along with an upgrade to its original liquid plant-based egg. In <a href="https://sp-edge.com/updates/9599">April 2022</a>, the company received exclusive regulatory approval from the European Commission for its mung bean protein, a key ingredient in its JUST Egg product. In <a href="https://sp-edge.com/updates/30018">June 2024</a>, JUST Egg debuted the latest addition to its plant-based egg lineup, JUST Egg v5, featuring an improved formulation, taste, and texture.As of February 2024, JUST Egg had sold the equivalent of 500 million eggs and was available at food service outlets, online markets, and major retailers like Whole Foods, Sprouts, Walmart, Target, and Kroger.Key customers and partnershipsIn <a href="https://sp-edge.com/updates/10634">May 2022</a>, tennis pro Serena Williams and renowned actor Jake Gyllenhaal partnered with the company to appear in its national ad campaign “Really Good Eggs” to promote JUST Egg. In <a href="https://sp-edge.com/updates/13770">October 2022</a>, the company partnered with MingsBings to launch four new vegan breakfast items featuring JUST Egg. Also, during the same month, JUST Egg <a href="https://sp-edge.com/updates/13795">partnered</a> with Starbucks for a limited trial of new vegan menu items. In <a href="https://sp-edge.com/updates/20178">July 2023</a>, the company partnered with Alpha Foods as a part of its brand portfolio renovation. Following this, JUST Egg <a href="https://sp-edge.com/updates/21095">partnered</a> with Korean alternative meat company UNLIMEAT to develop Korean-style vegan products.Funding and financialsIn <a href="https://sp-edge.com/updates/12427">August 2022</a>, the company bagged a USD 25 million investment along with a strategic partnership from Alibaba-Group-backed private equity firm, C2 Capital Partners. Together, the companies are set to work towards expanding Eat Just’s footprint in the Chinese market. Later, in <a href="https://sp-edge.com/updates/21471">September 2023</a>, the company raised an undisclosed amount in new funding led by VegInvest/Ahimsa Foundation. The funding was to be deployed towards improving the quality and profitability of Eat JUST's products.

Eat JUST

Zero Egg is an Israel-based developer of egg alternatives in powder form using plant-based ingredients such as soy, potatoes, peas, and chickpeas. The startup initially launched two main products, the EGG Basic, a replacement for scrambled eggs and omelets, and BAKE Basic, an egg replacement for baking. In <a href="https://sp-edge.com/updates/13217">September 2022 </a>, the company launched “Zero Egg Scoopable Scramble”, a ready-to-eat frozen plant-based scrambled egg product claimed to be the world’s first of its kind.The company initially only sold to foodservice customers and food manufacturers in 2 lb. bags of around 86 to 130 equivalent eggs. In October 2020, Zero Egg entered the US B2B market following a successful launch in the Netherlands and Israel. As of March 2024, the company’s products can also be purchased online in Patty and Liquid form.In 2021, the company announced that its product is co-manufactured in Cookeville, Tennessee, and would be distributed by Gordon Food Service in the US in 2021.Key customers and partnershipsIn <a href="https://sp-edge.com/updates/18573">May 2023 </a>, Zero Egg partnered with NYC’s Plantega to become the latter’s exclusive plant-based egg supplier. Plantega, based on a deli-in-store concept, featured Zero Egg’s new Egg Patty in its bodega-style breakfast sandwiches, available via all its outlets and food delivery platforms. The following month, the company <a href="https://sp-edge.com/updates/19335">partnered with The Friendly Toast </a>, a US restaurant chain, to launch the Vegan Zero Egg Breakfast Sandwich at all of its ten locations.Funding and financialsIn November 2020, the company raised USD 5 million in a Series A funding round led by Powerplant Ventures. The funding was earmarked for new product launches and expanding the company’s US footprint.

Zero Egg

Perfect Day produces animal-free dairy products using fermentation techniques. The startup uses microflora (microorganisms such as bacteria, yeast, or in this case, fungi) to create the protein blocks of milk-casein and whey via fermentation, which is later combined with fat and water to produce genetically identical substitutes to animal milk. Perfect Day has developed the microflora to produce milk proteins with a similar genetic blueprint corresponding to casein and whey. The startup launched its first product in 2019, a limited line of animal-free ice cream. Perfect Day has also developed animal-free substitutes for cream cheese, feta, and cheese spreads, in addition to milk. Since its first funding round in December 2019, Perfect Day reported a doubling of production capacity while significantly reducing costs. In <a href="https://sp-edge.com/updates/14938">November 2022</a>, the company launched its Very Dairy animal-free milk in Singapore which is claimed to be the first precision fermented milk to enter the Asian market. Following this, Perfect Day <a href="https://sp-edge.com/updates/14989">acquired India’s Sterling Biotech Limited </a>at a value of 638 crore rupees (~USD 78 million). In <a href="https://sp-edge.com/updates/32960">August 2024</a>, 50% of Perfect Day’s stake in Sterling Biotech was acquired by Indian pharmaceutical company Zydus Lifesciences.In <a href="https://sp-edge.com/updates/20068">July 2023</a>, Perfect Day exited its consumer-facing business, The Urgent Company (TUC), due to investor pressure and to shift its focus towards R&amp;D innovation, B2B partnerships, and its nth Bio precision fermentation consulting business. 15% of the workforce at TUC was laid off as a part of this move.Key customers and partnershipsThe company entered into partnerships with Tomorrow Farms in <a href="https://sp-edge.com/updates/10605">May 2022 </a>and Strive Nutrition in <a href="https://sp-edge.com/updates/10862">June 2022 </a>to supply fermented animal-free whey protein for the production of alternative milk. In <a href="https://sp-edge.com/updates/11970">July 2022</a>, the company partnered with sports nutrition brand, Myprotein to launch a precision fermented Whey protein powder. The company partnered with global food and beverage leader, Nestle in <a href="https://sp-edge.com/updates/12953">September 2022 </a>to develop and trial an unnamed alternative milk beverage. Further, during the same month, the company unveiled its <a href="https://sp-edge.com/updates/13187">enterprise biology business, “nth Bio”</a>, offering precision fermentation expertise and technology to companies worldwide and announced Onego Bio as its first partner in this new venture.In <a href="https://sp-edge.com/updates/26920">February 2024</a>, Perfect Day partnered with Unilever-owned ice cream company Breyers, to supply precision-fermented whey protein for developing a lactose-free ice cream product.Funding and financialsIn its latest funding round in <a href="https://sp-edge.com/updates/25248">January 2024</a>, Perfect Day raised up to USD 90 million in pre-Series E funding led by its internal investors. The funding was earmarked for supporting Perfect Day's shift toward manufacturing on a larger scale and paving the path for the commercial release of its fermented whey protein product.

Perfect Day

Califia Farms uses almonds to produce a range of plant-based alternatives such as milk, cold-brew coffee, creamers, half-and-half, butter, and yogurt. In February 2019, the US-based startup launched Übermilk, a milk alternative made with oat milk, pea protein, sunflower oil and seeds, flaxseed oils, and other vitamins and minerals. Übermilk contains the same amount of calories, more protein (8 g), and less sugar (2 g) than a serving of cow’s milk.In <a href="https://sp-edge.com/updates/14325">November 2022</a>, Califia Farms added plant-based whipping cream to its portfolio with the launch of Heavy Whip. In <a href="https://sp-edge.com/updates/15601">January 2023</a>, the company added USDA-certified Organic Oatmilk and Almondmilk–made with only purified water, sea salt, and oats/almonds–to its alternative dairy products. Further, in <a href="https://sp-edge.com/updates/26576">February 2024</a>, the company launched Califia Farms Complete, a plant-based milk claimed to be nutritionally comparable to dairy. It followed this up by launching ‘<a href="https://sp-edge.com/updates/31054">Complete Kids</a>’, a kid-friendly version of its Complete plant-based milk.In <a href="https://sp-edge.com/updates/31925">July 2024</a>, Califia Farms acquired Uproot Inc., a company developing plant milk dispenser systems for foodservice, for an undisclosed sum. With this acquisition, the company aimed to expand its "Away From Home" portfolio and offer plant milk in a convenient dispensing solution at hundreds of colleges, universities, and other dining locations.Califia Farms products are available in the US at Whole Foods, Kroger, Sprouts, and Target outlets.Funding and financialsIn January 2020, Califia Farms raised USD 225 million in Series D funding led by the Qatar Investment Authority to expand its production capacity, R&amp;D efforts, and geographical footprint.

Califia Farms

Kite Hill manufactures a range of plant-based dairy products such as yogurt, yogurt drinks, cream cheese, ricotta, sour cream, and butter using cultured almond milk and coconut milk. Kite Hill has developed its own proprietary cultures and enzymes to create a texture and taste similar to real cheese. After mixing with the cultures and enzymes, the almond milk is left to inoculate and transform to curd and whey overnight.In 2014, Kite Hill launched its first product line, a range of plant-based cheese at Whole Foods, followed by a range of yogurts and cream cheese made from almond milk in 2015. The CEO of plant-based meat startup Impossible Foods, Pat Brown, is also a co-founder of the startup. Kite Hill products are available in Whole Foods Markets, Sprouts, Publix, Target, and Safeway/Albertsons.Funding and financialsIn its most recent funding round in September 2019, Kite Hill raised USD 10 million in funding; the company did not disclose its plan for the funds.

Kite Hill

Producers of plant-based milk alternatives using ingredients such as almonds, cashews, soy, oats, coconuts, peas, etc.

Producers of plant-based cheese alternatives using ingredients such as coconuts, almonds, cashews, soy, hazelnuts, etc. Startups use their proprietary plant-based cultures for the fermentation process

Producers of plant-based butter alternatives using ingredients such as almonds, avocados, olive oil, etc.

Producers of dairy-free ice cream using plant-based milk

Producers of dairy-free yogurt using plant-based milk and cultures

Producers of plant-based egg alternatives for general consumption (used in baking and cooking) using pulses such as mung beans, peas, soy, chickpeas, etc.

Producers of non-dairy (such as plant-based, microflora, cultured, etc.) protein bases that are supplied to dairy alternative manufacturers to produce milk, butter, cheese, ice cream, and yogurt alternatives

Provides sustainable solutions for dairy products and egg farming

ANALYST_QUICK_TAKE

<div>
 Imagindairy, an Israeli food tech startup, has been granted approval from Israel's Ministry of Health to sell its precision fermentation-derived whey protein (beta-lactoglobulin) for consumer use. This product is produced at a 100,000 l fermentation facility, at a cost that competes with standard dairy. As part of its strategy, Imagindairy is seeking additional market approvals.
</div> Analyst QuickTake: 
 This approval makes Imagindairy the second precision fermentation company after <a href="https: 
//sp-edge.com/companies/996564"> Remilk </a> to receive authorization to sell its protein in Israel. The company previously received <a href="https: 
//sp-edge.com/updates/21030"> FDA clearance </a> in the US in January.

Imagindairy

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