• Redefine Meat, an Israeli producer of plant-based whole-cut meat using 3D printing technology, has partnered with Finnish plant-based manufacturer and distributor MeEat to expand into Finland.

• Redefine Meat will distribute its products to restaurants across Finland through the collaboration. MeEat, which currently caters to the retail market, will include Redefine Meat's New-Meat in its product line in order to grow into the food service sector and provide Finnish chefs with a premium-grade product. 

• Beef Flank, Lamb Kebab, and Beef Burger from Redefine Meat will be introduced first, with additional products being added as demand increases. New-Meat will be first available at Emo, a European-cuisine restaurant in Helsinki, where Redefine Meat’s Beef Flank steak will be available on the menu from next week.

<ul><li> Analyst QuickTake: Redefine Meat focus on 3D-printed plant-based meat by combining proprietary 3D meat modeling, food formulations, and food printing technology to mimic animal meat using plant-based ingredients. Its New-Meat , is claimed to be the world’s first plant-based whole cuts and is endorsed by world-renowned chefs such as British chef Marco Pierre White, chef and Dutch TV personality Ron Blaauw, Berlin's head chef of FACIL Restaurant (two Michelin stars) Joachim Gerner, and Israel's famed chef Shahaf Sabatay. The company has previously partnered with other entities to offer its products to restaurants in Israel , England, and Wales .</ul>