Renewal Mill, a California-based producer of upcycled food ingredients using the byproducts of plant-based milk, has debuted its 100% upcycled flour blend, RenewALL, at the annual IFT FIRST conference event in Chicago.

RenewALL 100% Upcycled Blend, upcycled from food manufacturing byproducts like okara (soy bean pulp), oat milk pulp, and corn fines, is a neutral-tasting, pale tan flour that is stated to offer more fiber and protein per serving than whole wheat flour. It can be used as a substitute for all-purpose flour or conventional alternative gluten-free flour blends in various baked goods like cakes, cookies, muffins, and crackers.

The company reports that the key benefits of using RenewALL 100% Upcycled Blend include shortening product development timelines and enabling the industry to introduce more upcycled products into the market faster.  nalyst QuickTake: Renewal Mill has primarily focused on producing upcycled baking mixes that have been used by Fortune 500 food companies. The company has gradually expanded its focus–the new flour blend is the latest addition to the company’s list of products, which includes its co-branded branded cookie product that it introduced last year.