EDGE
  • home.svg
    Home
  • news.svg
    All updates
  • news.svg
    EDGE Insights
  • list.svg
    Industries
  • db-search.svg
    Company Search
  • company-list.svg
    My Watchlists (Beta)
All Updates

All Updates

icon
Filter
Partnerships
‧
Geographic expansion
Oshi partners with Coletta Restaurant to debut plant-based salmon filets in US
Plant-based Meat
Oct 27, 2023
This week:
Funding
EKORE raises EUR 1.3 million (~ USD 1 million) in seed funding to strengthen platform
Digital Twin
Dec 20, 2024
Funding
Culina Health raises USD 7.9 million in Series A funding to expand offerings and expand team
Functional Nutrition
Dec 19, 2024
FDA approval
ViGeneron receives IND clearance for VG801 gene therapy
Cell & Gene Therapy
Dec 19, 2024
Product updates
Reflex Aerospace ships first commercial satellite SIGI
Next-gen Satellites
Dec 19, 2024
Partnerships
Vast partners with SpaceX for two private astronaut missions to ISS
Space Travel and Exploration Tech
Dec 19, 2024
Management news
Carbios appoints Philippe Pouletty as interim CEO amid plant delay
Waste Recovery & Management Tech
Dec 19, 2024
Funding
BlueQubit raises USD 10 million in seed funding to develop quantum platform
Quantum Computing
Dec 19, 2024
FDA approval
Arbor Biotechnologies receives FDA clearance for ABO-101 IND application
Human Gene Editing
Dec 19, 2024
Partnerships
‧
Funding
Personalis partners with Merck and Moderna for cancer therapy development and investment
Precision Medicine
Dec 19, 2024
Partnerships
COTA partners with Guardant Health to develop clinicogenomic data solutions for cancer research
Precision Medicine
Dec 19, 2024
Plant-based Meat

Plant-based Meat

View industry hub
Oct 27, 2023

Oshi partners with Coletta Restaurant to debut plant-based salmon filets in US

Partnerships
Geographic expansion

  • Israeli alternative seafood startup Oshi (formerly Plantish) has partnered with Coletta Restaurant, a New York City-based vegan Italian restaurant, to debut its plant-based salmon filets for food service in the US.

  • Oshi's salmon filets are made from a blend of legume proteins and algae extracts using 3D printing technology. According to the company, the product offers a similar nutritional composition and fibrous texture as real salmon and is free from contaminants such as microplastics and mercury.

  • Analyst QuickTake: With this launch, the company has successfully achieved its goal of expanding into the US foodservice market before the end of 2023. Additionally, the company intends to launch the salmon filet at five restaurants before its official launch in 2024.

Contact us

Gain access to all industry hubs, market maps, research tools, and more
Get a demo
arrow
menuarrow

By using this site, you agree to allow SPEEDA Edge and our partners to use cookies for analytics and personalization. Visit our privacy policy for more information about our data collection practices.