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Bühler Group launches food innovation hub for sustainable foods development
Alternative Ingredients
Nov 20, 2023
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Alternative Ingredients

Alternative Ingredients

Nov 20, 2023

Bühler Group launches food innovation hub for sustainable foods development

Industry news

  • Bühler Group, a Swiss technology company, has unveiled its innovative food hub in Uzwil, Switzerland, to create sustainable foods with a focus on plant-based alternatives.

  • The innovation hub comprises four application and training centers covering flavor, food, protein, and energy recovery. Operated in association with Endeco, the protein center will focus on the R&D of plant-based alternatives, including meats, drinks, and ingredients.

  • Analyst QuickTake: This year has seen the launch of several protein hubs/innovation centers arising from European Nations. Notable developments include the UK ’s GBP 15 million (~USD 19 million) sustainable protein research hub and Spain ’s first alternative proteins research center.

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