Ivy Farm Technologies, a UK-based cultivated meat company, has partnered with luxury department store Fortnum & Mason to produce a Scotch egg using cell-cultured meat.
The Scotch egg is featured Ivy Farm's cell-cultured beef mince, demonstrating the potential for commercial application of cell-cultured meat.
Analyst QuickTake: This innovation, pending regulatory approval, could be a significant step toward the widespread adoption of cultured meat in retail markets, particularly with the UK government looking to simplify the approval process for such products.
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