ProFuse Technology, a specialized solutions provider for muscle growth in the cultivated meat and life science industries, has introduced a new cell line, PROFUSE-B8. This cell line aims to help cultivated meat producers establish scalable, repeatable, and cost-competitive production processes without using genetic modification technology.

PROFUSE-B8 is designed for growing cultivated beef muscle tissue and can be incorporated with PROFUSE-S1, a muscle differentiation media supplement, to increase the efficiency of muscle tissue production and shorten production times. The company is also developing additional muscle production-optimized cell lines for cultivated chicken, pork, lamb, and fish.

Analyst QuickTake: Over the past few years, Profuse has achieved several milestones that help to reduce costs and increase the efficiency of cultivated meat production. Notably, the company unveiled the “ Profuse cocktail ,” which claimed to reduce production costs by up to 40% and achieved a technological breakthrough that accelerates muscle growth time by 80%, enabling cultivated meat production within 48 hours.