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UK Government invests GBP12 million in microbial food hub research center
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Plant-based Meat

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UK Government invests GBP12 million in microbial food hub research center

Industry news

  • The UK Government has announced a GBP 12 million (~USD 15.2 million) investment in a microbial research hub led by Dr. Rodrigo Ledesma-Amaro at the Imperial College London. This hub will focus on researching fermentation-based foods to produce sustainable alternatives to animal products.

  • The hub will focus on technologies utilizing microorganisms, like biomass fermentation to create mycoproteins, precision fermentation for bioidentical egg or dairy proteins, and traditional fermentation improvement for plant-based foods.

  • Analyst QuickTake: This investment further highlights the UK Government's recognition of the need to invest in alternative food production methods for long-term sustainability. Other notable initiatives by the UK Government include establishing a GBP 15 million (~USD 19 million) sustainable protein research hub and pledging GBP 12 million (~USD 14.9 million) toward the Cellular Agriculture Manufacturing Hub (CARMA) initiative.

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